Crispy Burren Balsamic glazed Carnbrooke pork belly cubes, Armagh Bramley Apple and Long Meadow Cider chutney, by Dean Coppard, Molly’s Mill Banbridge
Read More Wilson’s Country Maris Piper Oven Roast Potato Chips
Read More Pickled red cabbage for Pork and Armagh Bramley Apple Burger
This recipe was provided by Gary Scott from Linen Hill and was demonstrated at The Balmoral Show 2018
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Chimichurri sauce for steak
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Blackwell House Bramley Apple and Cider Wheaten Bread
I use White’s porridge oats to give this ‘brown’ soda bread a lovely open light texture. Covering the just- baked bread with a damp cloth stops...
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Buffalo Chicken Spring Rolls
Moy Park Breaded Chicken Goujons tossed in a spicy buffalo sauce for a deliciously alternative spring roll! Served with a blue cheese dip, and carrot and...
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Salty Dog Scotch Eggs
This recipe was provided by The Salty Dog, Bangor and was demonstrated at Balmoral Show 2018
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A Food Heartland Gastronomy Tour
By John Whyte, Head Chef Armagh City Hotel Glazed ‘Quail’s of Banbridge’ Sugar Pit Bacon Loin, stuffed Loughgall cabbage leaf, spiced Bramley apple relish, mashed McCormick’s...
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Buchanans Easter Hot Cross Buns
This recipe for yummy Easter Hot Cross Buns was submitted by Buchanans Foods
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