Recipes

Crispy Burren Balsamic glazed Carnbrooke pork belly cubes, Armagh Bramley Apple and Long Meadow Cider chutney, by Dean Coppard, Molly’s Mill Banbridge

Posted on May 17, 2018July 2, 2018

Wilson’s Country Maris Piper Oven Roast Potato Chips

Posted on May 14, 2018July 2, 2018

Pickled red cabbage for Pork and Armagh Bramley Apple Burger

Posted on May 11, 2018July 2, 2018

This recipe was provided by Gary Scott from Linen Hill and was demonstrated at The Balmoral Show 2018

Chimichurri sauce for steak

Posted on May 11, 2018May 14, 2018

Blackwell House Bramley Apple and Cider Wheaten Bread

Posted on May 11, 2018May 11, 2018

I use White’s porridge oats to give this ‘brown’ soda bread a lovely open light texture. Covering the just- baked bread with a damp cloth stops...

Buffalo Chicken Spring Rolls

Posted on May 11, 2018

Moy Park Breaded Chicken Goujons tossed in a spicy buffalo sauce for a deliciously alternative spring roll! Served with a blue cheese dip, and carrot and...

Salty Dog Scotch Eggs

Posted on May 11, 2018May 11, 2018

This recipe was provided by The Salty Dog, Bangor and was demonstrated at Balmoral Show 2018

A Food Heartland Gastronomy Tour

Posted on May 11, 2018

By John Whyte, Head Chef Armagh City Hotel Glazed ‘Quail’s of Banbridge’ Sugar Pit Bacon Loin, stuffed Loughgall cabbage leaf, spiced Bramley apple relish, mashed McCormick’s...

Buchanans Easter Hot Cross Buns

Posted on March 28, 2018March 29, 2018

This recipe for yummy Easter Hot Cross Buns was submitted by Buchanans Foods

WHITE’S OATS NUTTY DATE & OAT ENERGY BALLS

Posted on January 23, 2018

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Crispy Burren Balsamic glazed Carnbrooke pork belly cubes, Armagh Bramley Apple and Long Meadow Cider chutney, by Dean Coppard, Molly’s Mill Banbridge

Wilson’s Country Maris Piper Oven Roast Potato Chips