Recipes

Concentrate Cold Brew Suki Tea

  Suki Tea are still relishing the opportunity to make Cold Brew Tea despite the sunny weather disappearing. Their Pepperberry infusion is a great alternative to juice and so,...
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“Tostada con Cancrejo” Devilled Crab with Monkey Cheese Bread and Locally Foraged Wild Garlic

This will be demonstrated on Wednesday 10th May at Balmoral Show by Trudy Brolly from Ocho Tapas Bistro, Portrush. This demonstration will be within the NI...
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No Bake Carrot Cake Bites

This will be demonstrated by Kim Close at Balmoral Show 2017. This is part of a Healthy Eating/ Cooking for kids demonstration within the NI Food...
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Seafood Linguine

This recipe will be demonstrated at Balmoral Show on Thursday 11th May 2017 by Colin McCreedy, Executive Chef at La Mon Hotel & Country Club.
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BallooHousePannacotta

Buttermilk Panna Cotta with Roast Plums and Shortbread

Don’t forget Mother’s Day- a day dedicated to spoiling your mum, often with flowers, cards and a perfect celebratory meal with the family. In celebration of...
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Duck Proscuitto with beetroot, onion labne and hazelnut

This recipe was provided by Paula McIntyre and was demonstrated at LegenDerry Food Festival 2017.
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Jerk spice buttered pork griskins, bean and rice salad

This salad was provided by Paula McIntyre and was demonstrated at LegenDerry Food Festival 2017.
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Spiced Chocolate cake

This spiced chocolate cake recipe was provide by Paula  McIntyre and was demonstrated at LegenDerry Food Festival 2017.  
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Mackerel Tarator with roasted carrot salad

This mackerel and carrot salad was provide by Paula McIntyre and was demonstrated at the LegenDerry Food Festival 2017.
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Potato Gnocchi with Corndale Salami, soup celery and Dart Mountain cheese

This Corndale Salami Potato Gnocchi was provided by Paula McIntyre and was demonstrated at LegenDerry Food Festival 2017.  
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