Recipes

Keenans Baked Guinness and Molasses Salmon tranche with pan fried fresh herb gnocchi

This recipe was provided and demonstrated by Gary Stewart from Tartine at the NI Potato Festival 2017
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Spanish Tortilla and Romesco Sauce

This recipe was provided and demonstrated by Trudy Brolly from Ocho Tapas Portrush at the NI Potato Festival 2017
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Walnut Biscotti with Coconut

It’s #ItalianWeek on tonight’s episode of the Great British Bake Off on Channel 4 and have we got a sweet treat for you! Biscotti, known also...
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Tagliatelle with Glenarm Smoked Salmon Sauce

It’s #ItalianWeek on tonight’s episode of the Great British Bake Off on Channel 4 and what better meal to sit down and watch this week’s episode...
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Grilled Mackerel, Discovery apple slaw, charred parsley and horseradish dressing

This recipe was provided and demonstrated by celebrity chef Paula McIntyre at Festival Lough Erne 2017
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Spiced Plum Torta with balsamic candied pears and Chestnut Honeycomb cream

This recipe was provided and demonstrated by celebrity chef Paula McIntyre at Festival Lough Erne 2017
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Gnocchi with Baronscourt sausage ragu and black bacon pangrattato

This recipe was provided and demonstrated by celebrity chef Paula McIntyre at Festival Lough Erne 2017
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Bakewell Tart

Originating in Bakewell, England, the Bakewell Tart has been adopted and welcomed into Irish homes and bakeries.  It’s not easy to make, but it’s a humble...
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Soda Bread

Anything that can be baked on a griddle, Mark Douglas does it. From soda farls to potato and apple cakes to fluffy pancakes, customers are wolfing...
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Ruby Blue Signature Serves

Hughes Craft Distillery was established in 2010 by husband and wife Stuart and Barbara Hughes. Starting from their Kitchen at home they were the first small-batch...
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