Crispy Burren Balsamic glazed Carnbrooke pork belly cubes, Armagh Bramley Apple and Long Meadow Cider chutney, by Dean Coppard, Molly’s Mill Banbridge
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Wilson’s Country Maris Piper Oven Roast Potato Chips
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Pickled red cabbage for Pork and Armagh Bramley Apple Burger
This recipe was provided by Gary Scott from Linen Hill and was demonstrated at The Balmoral Show 2018
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Chimichurri sauce for steak
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Blackwell House Bramley Apple and Cider Wheaten Bread
I use White’s porridge oats to give this ‘brown’ soda bread a lovely open light texture. Covering the just- baked bread with a damp cloth stops...
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Buffalo Chicken Spring Rolls
Moy Park Breaded Chicken Goujons tossed in a spicy buffalo sauce for a deliciously alternative spring roll! Served with a blue cheese dip, and carrot and...
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Salty Dog Scotch Eggs
This recipe was provided by The Salty Dog, Bangor and was demonstrated at Balmoral Show 2018
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A Food Heartland Gastronomy Tour
By John Whyte, Head Chef Armagh City Hotel Glazed ‘Quail’s of Banbridge’ Sugar Pit Bacon Loin, stuffed Loughgall cabbage leaf, spiced Bramley apple relish, mashed McCormick’s...
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Buchanans Easter Hot Cross Buns
This recipe for yummy Easter Hot Cross Buns was submitted by Buchanans Foods
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