News

Fakeaway feasting made easy with new Moy Park range

Moy Park launches new frozen ‘fakeaway’ inspired products into Asda GB and NI stores Moy Park, one of Ireland’s best known chicken brands, is igniting excitement...
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Burren – blending artisan infusions with time-honoured taste from Bushmills

Armagh-based Burren Balsamics, a specialist in culinary vinegars, has teamed up with Bushmills Irish Whiskey to create a unique taste experience that’s being launched appropriately for...
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Hannan expands with unique artisan butter brand

Abernethy Butter, an award-winning producer of hand churned creamery butter, has been acquired by business leader Peter Hannan of Hannan Meats, Moira. Both are FoodNI members....
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Northern Ireland to be key focus of International Hospitality Summit

Ulster University is co-hosting the first Regenerative Hospitality Summit, which will take place from 5th to 8th May in Transylvania, Romania, putting the spotlight on how regenerative practices...
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Bookings open for LMC primary school cookery demonstrations

BOOKINGS for the Livestock and Meat Commission’s (LMC) primary school cookery demonstrations will open on Tuesday 19 March 2024. Teachers interested in making a booking should...
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Seventh Heaven for Titanic Hotel Belfast

The multi award winning hotel has retained the title of Northern Ireland’s Leading Hotel for the seventh year in a row Since opening its doors in 2017,...
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These Little Piggies Went To Market

Jubilee Farm is welcoming you to be part of their community and join them at their first Supper Club on Saturday 27th April dedicated to local,...
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LOVE YOUR FOOD IS A BACK IN BELFAST

LOVE YOUR FOOD IS A BACK IN BELFAST on the 22nd, 23rd & 24th March 2024 from 10am to 6pm each day.  The venue is TEC, Queens Road, Belfast....
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Corndale Farm celebrates major new sales outside Northern Ireland

Limavady cured meat specialist Corndale Farm Free Range Charcuterie, a FoodNI member, is celebrating substantial new business that will enhance its market positions in Great Britain...
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