Cured Sea Trout, Vietnamese dressing & Oyster mayo Chef Chris Magowan Wine & Brine   Ingredients:  1 fillet sea trout 200g  sugar 100g sea salt 2...

Award-winning Corndale Free Range Farm, a Food NI member, has been chosen by celebrity chef Jean-Christophe Novelli to supply a special charcuterie for his high-end restaurant...

Food, drink and hospitality businesses and individuals from across Northern Ireland’s official Food Heartland are celebrating after securing success in the biennial Food Heartland awards, proving...

From slow roasted shoulder with elderberry caper, baked beetroot to walnut cake with goats cheese and chestnut honey… we’re so excited to show you the menu...

Food NI member Carol’s Stock Market, the only producer of home-made, all natural stock and beef bone broth available in Ireland, has won its first business...

What: Tesco Taste Festival celebrates and showcases all that’s great about Northern Irish food and drink. Over 60 local producers and chefs will be presenting tasty...

Three Food NI member companies have been shortlisted for innovative food products shortlisted in the prestigious Quality Food Awards 2018. The successful Northern Ireland companies in...

Food NI member Ballylisk Triple Rose Cheese from county Armagh has been shortlisted as a finalist in the 2018 Great British Cheese Awards in the Best...

Food NI member Noisy Nuts, the producer of a unique range of flavoured craft beer inspired peanuts, has won business with German discounter Lidl Ireland through...

Crispy Green Bean and Sugar Snap Pea crisps, a unique veggie snack developed in Northern Ireland, is in the running for a major award for food...