Longbridge Drinks, a recently launched soft drinks business in Northern Ireland, has launched a new Belfast Ginger Ale based on a product originally created in the...

London 21st February 2018:  The co-founders of BritishCharcuterie.live, Henrietta Green and Charlotte Sharp-Neale, launched their first awards at an event attended by specialist producers, award judges,...

On Thursday 5 April, Comber Farmers’ Market will be celebrating Spring by welcoming ‘Alice in Comberland’ to the town and planning all other sorts of curious goings...

Rademon Estate Distillery has been totally transformed with the addition of two new copper stills, increasing our distillery’s production capacity , this marks the completion of...

Taste of Ulster member Beech Hill Country House Hotel Derry-Londonderry has been Highly Commended in the Four Star Hotel Category at the Georgina Campbell Irish Breakfast...

Butchers from NI and Ireland named as best butchery team in the world at World Butchers’ Challenge In a contest to see who would be crowned...

The Blas na hEireann Irish Food Awards are open for entry. Producers can enter online at www.irishfoodawards.com at a special Early Bird rate until April 30th....

NI’s largest food, drink, retail and hospitality show opens its doors! TODAY, 20th March 2018, IFEX, Northern Ireland’s largest international food, drink, retail and hospitality exhibition,...

Top chef Gerard Sands will be representing Northern Ireland at the World Pesto Championship in Genoa, Italy on St Patrick’s Day. Mr Sands, who has been...

Jawbox Small Batch Gin from Belfast has landed at Heathrow International Airport. The unique ‘field to glass’ gin is now on sale at Heathrow’s Terminal 5....