News
‘First Family’ of local food celebrates 30 enterprising years
The First Family of Northern Ireland food recently celebrated 30 successful years of the pioneering Yellow Door food catering, hospitality, artisan food production and retaiIing in...
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Handcrafted fudge from three Belfast sisters is Simply Better for top Irish grocer
Three talented sisters in east Belfast are hand making fudge which Ireland’s biggest retailer reckons is Simply Better. Multi-award-winning Melting Pot gourmet fudge from sisters Dorothy...
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Green Fingers Family leads the way in exports and eco-packaging
Green Fingers Family in Larne is experiencing significant growth in sales of its hand crafted granolas and energy balls in the Republic of Ireland especially in...
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Exciting business boost for Karri Kitchen as fast growth continues
K arri Kitchen, the Armagh specialist in South-East Asian meals, has signed an agreement that will see its products in the chillers of EUROSPAR and SPAR...
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Farm Week – Michele Shirlow
I was shocked…and saddened… by Michael Deane’s decision to close his acclaimed Eipic Michelin star restaurant in the next few months. Belfast which has been striving...
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Naked Mash launched by Wilson’s Country
Food NI member Wilson’s Country, the leading Northern Irish potato supplier has launches two new ready-to-eat potato mash products exclusively at Tesco Northern Ireland outlets The...
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Farm Week
Taste of Ulster members succeed in hospitality awards Our strategically important hospitality sector, which continues to face testing challenges, especially in input costs and staff shortages,...
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Double gold for Newry’sTwo Stacks for Double Cream Liqueur
Food NI member Two Stacks has won double gold for its recently launched Irish Double Cream Liqueur in the prestigious World Liqueur Awards. The Newry-based blender...
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Success for Dale Farm at World Cheese Awards in Norway
Northern Ireland’s Dale Farm, a Food NI member, was the only local success in the recent World Cheese Awards. Held at Trondheim in Norway, Dale Farm,...
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