The Sexton Mourning, Noon and Night

In honour of Irish Whiskey Day on Wednesday 3rd Marchwhich celebrates all things “three” in the world of Irish Whiskey, we’ve rounded up three delicious cocktail recipes that you can make from the comfort of your own home to mark the occasion.  

The third day of the third month marks an important date in every true whiskey fan’s calendarTraditionally, it’s a celebration of “three” – three types of Irish whiskey (single malt, single grain and single pot still), the signature triple distillation process and a distillation period of at least three years.  

In this deliciously simple Mourning, Noon & Night cocktail, the Campari and Sweet Vermouth truly complements the honeyed malt taste and mild sweetness of The Sexton Single Malt to leave you wanting more 

The Sexton is available to purchase in Supervalu, Centra, Wineflair and select independent retailers and off-licenses.

Difficulty easy
Preparation Time (mins) -
Cooking Time (mins) -
Servings 1
Main Ingredients
  • 35ml The Sexton Single Malt
  • 25ml Sweet Vermouth
  • 25ml Campari
  • Lemon twist to garnish
  • Ice (cubed)

Main Instructions
  1. Pour 35ml The Sexton Single Malt, 25ml Sweet Vermouth and 25ml Campari into a mixing glass over ice and stir until chilled.
  2. Strain into a fresh rocks glass over ice.
  3. Garnish with a twist of lemon.
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