Burren Balsamics Adds New Condiments To Range

Burren Balsamics, the Northern Irish producer of fruit infused culinary vinegars, has launched a new range of White Italian Condiments.

The four–strong range was introduced at two major food events – House and Garden Festival at London’s Olympia and the Fine Food Show in Harrogate.

Participation at both shows is central to a new marketing campaign by the artisan business, which is based at Richhill in county Armagh, to accelerate the growth in sales to Great Britain. It’s the first time that Burren Balsamics, a member of the Guild of Fine Food, has exhibited at the two food events in Britain.

The company, formed and managed by experienced chef Susie Hamilton Stubber, gained a gold award at last year’s Blas na hEireann, Irish National Food Awards.
The four flavours of vinegar in the new range are:

Original White Italian Condiment;

Wild Garlic Infused White Italian Condiment – this is a seasonal product which will be replaced by Beetroot and Cacao Nib off–season;

Tarragon Infused White Italian Condiment; and

Blood Orange and Cardamon Infused White Italian Condiment

Mrs Hamilton Stubber, commenting on the new range, says: “The new products are pale balsamics with delicate and rich flavours. They are also lower in acidity and ideal for a wide range of culinary applications. It’s a light condiment which won’t overpower a dish. I’ve been keen to add a light balsamic to my range of dark vinegars for some time and have been working to develop infusions for the range.

“The two shows, especially the Fine Food Show in Harrogate, offered ideal platforms to launch our new range. Fine Food was perfect because it attracted buyers, chefs and retailers, as well as bars, bakers, butchers, farm shops, food halls, delis, village shops, gift shops, garden centres, cheesemongers, cafés, restaurants and pubs,” Mrs Hamilton Stubber adds.

Burren Balsamics was the only artisan food business from Northern Ireland at Harrogate, a show organised by the UK Guild of Fine Food.

Harrogate Fine Food Show was an exclusive collection of new and established food and drink brands plus innovative packaging and preparation solutions.

Visitors to the show were able to meet and talk to the producers, as well as taste products that will have never been seen before at a trade show. Harrogate Fine Food Show introduced new producers and focuses on new trends in food and drink.

Burren Balsamics was established by Mrs Hamilton Stubber in 2014 on the back of her extensive experience in catering including a stint as a top chef in London. The company has a successful eight–strong range of balsamic vinegar, including Blackberry and Thyme, Bramley Apple and Chilli and Honey, which are on sale in delis in the UK and Ireland.

Comber Farmers’ Market Celebrates 3rd Birthday

A birthday is always a special occasion and award winning Comber Farmers’ Market will be pulling out all the stops to celebrate its third birthday this July.

The artisan food event has thrived in its three short years, growing in size and popularity with foodie folk from all over travelling to Comber on the first Thursday of every month.

The market has the very best local produce on offer every month with a selection of meat and fish, dairy, bread and baked goods, locally grown plants, jam and chutneys, fruit and veg and more.

Adding to the celebrations there will be a bread making demonstration from local baker Freddy Strickland in nearby Indie Fude and children’s activities including potato printing, colouring in and cupcake making.

And there’s more!  Live music will fill the market from 12noon also with a performance from local band ‘Full as a Sheugh’.

There really is so much more to Comber Farmers’ Market than meets the eye.

Visitors can expect an interactive experience with the smell of freshly baked soda coming from the griddle and the aroma of bacon drifting up the market.

The producers all enjoy talking to visitors and letting them sample their goods, recommending how to best use and cook their products.

2016/17 saw the market win two awards.  Industry peers voted Comber Farmers’ Market the Best NI Local Market at the NI Year of Food and Drink Awards and the public voted it as Best Event at the Ards Business Awards.

The volunteers who organise the market from Comber Regeneration and Community Partnership plan to make Comber Farmers’ Market even bigger and better in its third year.

Held in St Marys Church car park in Comber Square the first Thursday of every month from 9am to 1.30pm, Comber Farmers’ Market is well worth a visit.

Car parking is available in nearby public car parks, at Parkway on Killinchy Street and the car park of 1st Comber Presbyterian on High Street.

 

Find out more about the popular monthly food event at www.combermarket.co.uk or on the market’s Twitter, Facebook or Instagram pages.

Agri- Shows a Great Shop Window for Farming and Food

Article by Michele Shirlow for Farm Week

The agricultural show season is now in full swing, and I do my utmost to visit as many as practicable. Why? It’s because I enjoy them and value the opportunity they provide to meet for me to meet as many people as I can in both food and farming.

They are an integral part of our summer, a great way to showcase all that is excellent about our most important industry and one which reaches every part of Northern Ireland. Aided by reasonably good weather, the shows are continuing to grow in popularity. Reflecting the outstanding success of the RUAS at Balmoral, the shows are attracting more exhibitors, including many more food and drink companies, as well as visitors from country and town.

The shows have also moved well beyond livestock and tractors over the past five years and now highlight the importance of our vibrant food and drink industry, especially in rural communities.

What they also do very effectively is to strengthen the bridge between farming, food and consumers. They are places were people from all walks to life come together and socialise. This is particularly important because farming is an occupation in which it’s easy to become isolated. And social isolation often leads to depression and other conditions, and there are indications that these problems are on the rise.

This is a worrying trend which is being exacerbated by the difficulties the industry has experienced particularly in recent years. And there’s post-election confusion surrounding access to the European markets.

Challenges have grown from an ever-changing world. Our farmers have had to grapple with difficulties arising from market volatility that have eroded margins and are now facing uncertainty from the UK’s decision to withdraw from the EU and the likely impact especially in sales of milk and lambs to the Republic of Ireland. Currency volatility has meant feed and other costs, such as fuel, rising steadily and adversely impacting margins.

We are concerned because preserving the family farms which dominate the farming industry here is a key theme in our Taste the Greatness strategic action plan. Our vibrant and increasingly successful food industry is dependent on the superb ingredients supplied by our farmers. A healthy and prosperous farming industry is essential if our economy, especially in rural areas, is to grow and communities prosper.

We need a successful series of agricultural shows to enable the industry to showcase its products, expertise and innovation to the wider community. A successful food industry also encourages more young people to commit to rural communities. In addition to offering worthwhile employment opportunities, the industry drives enterprise both on farms and in businesses.  Over the generations we’ve seen some really smart ideas being transformed into international business success. And not just in food and drink.

Of course a host of successful food companies began life on farms. And our most successful engineering sector, quarrying and washing equipment, has its roots firmly bedded on a family farm near Omagh in Co Tyrone. As a result, Northern Ireland is now the world centre of excellence in the design and manufacture of such sophisticated machinery.

 

This is why everyone here should celebrate and enjoy our agricultural shows. It’s why we are encouraging as many of our food and drink members to get involved. They are a great opportunity to market products and create awareness of food and drink made here.

YouTube Star Digs Comber Mash

Celebrity Chef and YouTube star, Food Busker has come to Northern Ireland to create a mash-up of traditional local food in his street food style.  John Quilter, aka the Food Busker, has over 130,000 subscribers on his YouTube channel, a joint venture with Jamie Oliver, and has been in town this week to cook up a feast with Comber’s Mash Direct.

The Food Busker concept is simple – he cooks up fresh ingredients on the streets and then guesses how much passersby would be willing to pay for his street food dishes – quite a challenge in Belfast!  This week he has been cooking in the fields at Mash Direct on the shores of Strangford Lough as well as in St. George’s Market and Cathedral Quarter to take the humble side dish of mashed potato into the street food craze.

The success of the Northern Irish Year of Food and Drink in 2016 has led to an increase in celebrity chefs making the journey across here to enjoy our local produce.  With the Comber Potato Festival falling this week, it was the perfect time for one of the UK’s fastest growing YouTube channels to see why spuds are on trend.

Mash Direct’s Marketing Director, Jack Hamilton, said “Northern Ireland is on the food map more than ever so it is no surprise that more big broadcasters are making the short hop across to our fields.  At Mash Direct we are always looking for innovative new ways to show our customers where their vegetables are coming from every week.  As a six generation family farm, we wanted to challenge Food Busker to bring champ into the street food market and we look forward to taking this to the streets of London shortly.”

Creamy Fish Pie Bites with Fondue at St George’s Market

Recreate John’s dish at home with the Creamy Fish Pie Bites Recipe.

Hillstown Brewery says ‘cheers’ to Tesco

Northern Irish Craft Beer Company Secures £90k Listing with Tesco NI

The Antrim based drinks company, Hillstown Brewery, has secured a listing with Tesco Northern Ireland that will see the leading retailer stock an extended range of its handcrafted beer in stores across the province, with sales of more than £90K forecasted for the first year.

Based in Randalstown, Hillstown Brewery is a small-scale microbrewery that produces handcrafted, unique beer direct from the farm.  On the back of the new listing with Tesco NI, Hillstown Brewery has invested in a larger brewing system to keep up with the demand of its expanded consumer base.

Starting with an unusual introduction to the world of craft brewing, the food and drinks company started with the intention to brew beer to feed cattle in order to produce Wagyu beef; however the demand for its beer resulted in Hillstown Brewery making the finest craft beer for humans too.

The new listing with Tesco NI means that the retailer will now stock the full range of Hillstown Beers. The brand’s uniquely named Massey Red Ale, The Drunken Donkey Lager, and The Squealing Pig IPA will join The Spitting Llama Belgian Ale, The Goats Butt Wheat Beer and The Horny Bull Stout on Tesco shelves across Northern Ireland.

Jonathan McWhinney ‎Packaged Food Buying Manager, Tesco Northern Ireland, said “The Northern Irish craft beer culture continues to grow and, in support of that, Tesco now stocks over 30 local beers, ales and stout on its shelves in Northern Ireland. We find that our customers are increasingly willing to buy premium beers, especially if they are from local Northern Irish brands. We are delighted to stock these additional lines from Hillstown Brewery and expand our relationship with them, as they give our shoppers more flavours to choose from – while furthering our commitment to supporting local food and drink.”

The iconic Northern Irish beers from Hillstown Brewery are available from selected Tesco stores across Northern Ireland.

Tesco spends almost £590 million on Northern Irish products each year. It has over 1,200 local product lines on its shelves produced over by 90 suppliers and 6,000 farmers.  For more information on local Northern Irish food and recipes, visit www.tasteni.com, Tesco Northern Ireland’s new online magazine that celebrates local food and drink.

Applications Open For Foodie Destinations 2017

If your town, village, suburb or region thinks you have a unique food tourism offering and would like to apply, please head over to www.foodiedestinations.ie where you will find the entry criteria as well as a template of the application form.

The Foodie Destinations 2017 winner will be a destination that actively promotes itself through joint promotional activities such as food festivals, gourmet trails or farmers’ markets as well as great dining experiences for locals and visitors alike. They will have established a local producer/supplier network which is utilised and promoted by local businesses. Plans for future growth and investment into the food and hospitality industry at a local level will also be taken into consideration by Foodie Destinations judges. Education, training, development and employment will be key components of the ultimate food Foodie Destination. Collaboration is of utmost importance – we want to see communities working towards a common goal.

All final applications must be submitted online via https://goo.gl/forms/HdLGs4h69RB9WQla2

The deadline for applications is 12 noon on Thursday 13th of July

If you have any queries at all please contact Emma on 00 353 (1) 677 9901 or media@rai.ie