Morelli’s Ice Cream
Morelli’s manufacture 50 flavours of ice cream, sorbet and frozen yogurt at their production plant in Coleraine. Having established their own ice cream parlours and coffee shops on the beautiful North Coast many years ago, the Italian family now makes ice cream for stockists all over Ireland.
Morelli’s ice cream is made using the unique combination of an Italian recipe and Irish dairy ingredients from the famous Ballyrashane Creamery. The most popular flavours in the range are Double Cream Vanilla and Honeycomb. More unusual flavours include Rhubarb & Custard, Parma Violet and Gingerbread Crunch. The company also produces special limited edition flavours seasonally.
Still very much a family affair, it’s the fourth generation of the family now at the helm. The latest product in the range is a selection of scoopable frozen yogurts which are made with Clandeboye Estate Greek style yogurt and combined with real fruits including Peach, Cherry and Raspberry.
What They Do
Scoop ice cream, catering ice cream, sorbet and frozen yogurt in 5 litre containers. Pre-filled ice cream in 140ml, 900ml and 2 litre pots for supermarkets & delis.
Scoop Ice Cream, Catering Ice Cream and Sorbet in 4.75 Litre containers and 4 Litre containers, Pre-filled Ice Cream in 2 litre, 950ml and 125ml pots for Supermarkets & delis.
A Guinness World Record for the longest chain of people licking Ice Cream at the same time (2728) Set on 23rd July 2011 as part of Morelli’s Centenary Celebrations. Eighteen Top Prizes in the National Ice Cream Competitions UK & Ireland Including the prestigious Champion of Champions title in 2012 for Double Cream Vanilla Ice Cream. Nineteen Gold Stars in the Guild of Fine Food’s Great Taste Awards. Bronze, Silver & Gold Awards in the Blas na h’Eireann Irish Food Awards.
Where To Buy
Available direct or through all-Ireland distributors Breaks, Family owned outlets, official franchises, Independednt retailers, Tesco NI, Tesco ROI and ASDA. Delivery Radius: NI & ROI