Churned in the heart of County Down, this butter is made with care and love to ensure they make the best. They source the most wonderful cream from a single herd of grass fed cows , focusing on quality and flavour above all else. They slow churn their butters in small batches giving them their distinct colour and flavour. Focusing on an ethos of locally sourced produce they aim to make some of the finest, flavour rich butters you have ever tasted.
Time and effort is spent on the production process to ensure we maintain the quality we want. At Abernethy Butter they don’t believe in doing things fast, they take theur time to blend their butters by hand using their wooden butter paddles.
Now this hand crafted butter graces the tables of top restaurants and the shelves of high end shops all over the UK and Ireland.
What They Do
Traditionally churned hand crafted Salted Butter, Smoked butter, Dulse and Sea Salt butter, Black Garlic Butter and Butter Fudge.
Too many to mention but here are some high lights – Great Taste Awards for all products every year from 2011 – 2019 - 3star and 50 top food award for Smoked butter – 2016 - Golden Fork - Great Taste Award – Woman And Home Very Important Producer – 2017 - Runner Up – BBC Food and Farming Awards – Best Food Producer – 2014 - Top 50 Food Star – DEFRA – Only producer from NI to get this – 2015
Where To Buy
Widely available from a variety of shops throughout the UK and Ireland – see website for list of shops. From online shop attached to website – www.abernethybutter.com