Stix & Stones is a renowned steak and seafood restaurant with two outlets; Belfast City Centre and Ballyhackamore, East Belfast. Theirs restaurant are celebrated for their exceptional steak and seafood offerings. They butcher their own A-cut steaks next door to their City Centre restaurant at Stix & Stones Butchery, dry-aging the meat for 35 days. Diners have the unique option to cook their steak on a hot volcanic stone or have it expertly prepared by the chefs. Seafood is sourced from Keenans Seafood, and vegetables and dairy come from North Down. The restaurants also bake their own bread in-house. Starters like Strangford Mussels or Crab on Toast lead into mains featuring 35-day Himalayan salt-aged steak with all the trimmings. Desserts may include Baked Alaska or a Raspberry Ruffle, and the meal can be concluded with a fine whiskey digestif. The pre-theatre and Sunday menus offer excellent value.