Cavanagh Free Range Eggs
John and Eileen Hall started producing eggs in 2002. They launched the Cavanagh Free Range Eggs brand in 2012 in response to consumer demand for a quality artisan free-range egg with provenance.
This multi-award-winning family business is based in the beautiful Lakelands of County Fermanagh. They are focused on producing the best quality free-range eggs in the industry.
With a flock of 73,000 hens in 7 separate barns across 4 sites, the hens have the freedom to roam in large fenced paddocks, which are dotted with mature oak, ash and chestnut trees. The tranquil fields around the barns are ideally suited for hens as they can forage during the day and return to the safety of their barn perches at night.
The company places an emphasis on high welfare standards. Their eggs are used by some of the top hotels and restaurants in Northern Ireland including Belfast’s 5 star Merchant Hotel. They were eaten by the world leaders who attended the G8 Summit at Lough Erne Resort in 2013.
What They Do
Produce and pack free range eggs for wholesale, retail and catering.
Farm and Packing Centre are British Lion Accredited since 2016 Category Winner Delicious Produce Awards 2018 Made in NI Winner 2018 Won Family Business of the Year Award in the Fermanagh Herald Business Awards 2018 Chefs Choice Winner at the Blas na hEireann Awards 2016, Blas Gold Award 2017 and Silver Award 2018 Great Taste Awards 1 star 2017, 2018, 2019 Poultry Farmer of the Year- Farming Life Award 2017 and 2018 2017 Artisan Food Producer of the Year – Henderson Food Manufacturer Awards
Where To Buy
All Asda stores in NI, larger Tesco stores and lots of independent retail stores. Distributors include Pallas Foods, Henderson Retail, Cassidy Eggs, Derrygonnelly and Eggs Direct. Delivery Radius NI, RoI, Scotland, England. Exports considered outside these areas subject to Export License.