Traditionally churned handcrafted Salted Butter, Smoked Butter, Dulse Butter, Chipotle Chilli Butter, Black Garlic Butter, luxurious Truffle Butter, and the exciting new addition – Cep Miso Butter.

Abernethy Butter epitomises meticulous craftsmanship and passion, ensuring only the finest products reach their customers. They are made with care and love to ensure they supply only the best.

By sourcing top-quality Northern Irish cream, prioritising quality and flavour above all else, and employing a small batch, slow-churning process, their butter acquires its unique and distinct colour and flavour. With a commitment to locally sourced ingredients, Abernethy aims to deliver some of the most exquisite, full-bodied cream butters imaginable.

Each stage of production is marked by dedicated time and effort, ensuring the desired level of quality is maintained. Upholding the slow food tradition of their founders, the Abernethy team meticulously blends and hand-rolls their butter using traditional techniques and butter paddles.

Today, this artisanal butter graces the tables of Michelin-starred restaurants and high-end speciality retailers throughout the UK and Ireland, a testament to the business’s unwavering dedication to excellence.