White Horse Hotel – 68 Clooney Restaurant at the Best Western Plus
This restaurant ticks all the boxes for lunch or dinner, business or pleasure. The philosophy behind the food on offer is simplicity. It is fresh local produce prepared with a modern twist.
Head Chef Noel Ward and his highly qualified team have developed an imaginative and exciting menu which gives you an authentically North West dining experience. Each dish is packed with flavour, ensuring there is something to tantalise your taste buds!
Expect dishes like Beetroot Soup with their unique Burnt Onions Soda, a North Antrim Ham Hock Terrine served with Pickled Vegetables and Gribiche Sauce, or maybe a Daube of Mid-Ulster Beef served on a Wholegrain Mustard Mash, Red Wine Jus, Confit of Vine Tomato and a Crispy Panko Coated Beef Cheek. You have GOT to try the freshly-made doughnuts.
The quality of the food offering has recently been recognized through the Northern Ireland Hotel Federation’s Hotel and Guest House Restaurant Awards, with ’68 Clooney’ being awarded the coveted first prize.