Uluru Bar & Grill is an award winning restaurant based in Armagh city’s historic marketplace area. Awarded for its casual dining and wine experience, the Australian neighbourhood style restaurant celebrates authentic cooking with an Australian twist.

Spread over two floors, the 160 seat eatery is a high cut above the rest. Its naked ceilings and ebony-stained woods are inspired by the bustling Melbourne pop up restaurants.

Huge windows give audience to one of Armagh city’s famous cathedrals. The chefs pride themselves in supporting our local suppliers and producers and have long standing relationships with producers such as Mac Ivors Cider Co, Broighter Gold, Abernethy Butter, Thompsons, Shortcross Gin and many more.

The team of chefs are led in the pass by Head Chef Mark McGonigle – a chef who quite simply loves cooking and preparing great tasting food. The restaurant, which is a favourite for food critics, is the 2017 Ulster Winner in the Irish Restaurant Awards for Best Wine Experience.

And with a fantastic front of house team delivering quality customer service, Uluru Bar & Grill is one of Northern Ireland’s finest for casual dining.