This bar, restaurant and B&B is really well-known for its great food. Head Chef David McClelland changes his menu with the seasons. In the restaurant, you can expect starters like cheddar and leek tart with watercress, the steak you might have for mains will be from Quinn’s butchers and be served with Bushmills peppercorn sauce, triple cooked chips and tobacco onions and why not go for Guinness sticky toffee pudding for dessert. The breads will be home made.

The bar food menu has all the crowd pleasers like soup, fishcakes, fish and chips, curry, pasta and burgers. Local suppliers include Keenan Seafood. A ‘Dine and Dash’ Thursday evening menu offers superb value. There is room for more than 60 people to eat here. Lots of them come for Sunday lunch by the fire. It is also really popular for evening meals and drinks in the new outdoor space.

There is an extensive wine and cocktail menu. The new Garden Room and outside area is really popular with casual diners or those wishing to socialise in trendy surroundings.

The beautifully decorated bedrooms provide sanctuary at the end of a busy day, and, unsurprisingly, a delicious breakfast will set you up for the day ahead! 


Opening Hours Thursday 5pm- 8.30pm, Friday 12pm- 9pm, Saturday 12pm-9.30pm, Sunday 12pm- 7pm

Disabled Access, Baby Changing, Kids Menu, Gluten Free, Licensed, Accommodation, Garden Room for Outdoor dining


50 Main Street
Ballygawley, Omagh
BT70 2HE
Get Directions

Contact Information

Telephone 00 44 (0) 28 8556 8910
Back To All Restaurants