The Portaferry Hotel
We just love the view from this 18th century landmark hotel. It overlooks Strangford Lough- where some of the best langoustines in the world come from. They obviously feature strongly on the menu here (the signature dish is Bouillabaise), but so too does the freshest local produce available in season. North Down is unique in having a microclimate that produces superb vegetables as well as lush green grass for livestock to graze on. All of that means a healthy larder for the kitchen team.
You can eat casually in the bar, try fine dining in the restaurant or book a private room for that special occasion. The restaurant holds AAA Rosettes and has won RAC Restaurant of the Year.
There are 14 rooms, most with sea views, so why not stay the night after dinner? We would!
Food served daily from 12 pm- Licensed- Street Parking- Accommodation- Live Music- Baby Changing- Kids Menu -Gluten Free- WiFi- Large Groups- Catered For Weddings