This spacious, family-owned place by the Pattersons was established in 1758. 250 years later and the 40th anniversary for the family, it is still going strong. Their ability to change and adapt means that their food and drink offer is always contemporary, and yet rooted in a distinguished, proud family history of being imaginative and fearless.
There are two restaurants, cafe and a bar. Typical dishes include, Tea Smoked Duck & Pigeon, Nori Wrapped Cod Fillet, Paprika Rubbed Chicken Supreme, Vegan Shepherd’s Pie and Surf & Turf
Local suppliers include Hannan and Lisdergan Meats, North Down Group, Keenan and East Coast Seafoods and Draynes Farm.
Their Gourmet Evenings are extremely popular. Seven coursers with matched drinks. They’re the talk of the town!
Monday-Wednesday 11.30am to 11.00pm, Thursday 11.30am to 12.30am, Friday-Saturday 11.30am-1.00am, Sunday 12-11pm
Cafe Open from 9.00am daily & 10.00am Sunday