Titanic Belfast, Northern Ireland’s leading visitor attraction, tells the story of Titanic from her conception in Belfast in the early 1900s, through her construction and launch, to her maiden voyage and subsequent place in history.

Celebrating the best of local food, there is a building-wide commitment to using quality, locally sourced produce across both public dining and event spaces.

The Pantry, Titanic Belfast’s restaurant, is open daily to the public and is located on the ground floor beside the Grand Atrium.  Inspired by The Pantry on board White Star Line vessels, where passengers ate together in a sociable setting, this eatery showcases the very best of local seasonal Northern Irish produce, all freshly prepared by the culinary team, led by Head Chef Garreth Wilson.

With produce sourced from a range of local suppliers, The Pantry offers a variety of lunch and early-dinner options, along with a dedicated kids’ menu. Guests can also choose from a selection of hot drinks, bottled beers, wines and soft drinks to accompany their food. The menu is refreshed periodically, with popular dishes including Guinness Short Rib, Northern Irish Seafood Chowder, Cider Baked Pork, and Local Catch of the Day. Titanic Flavours. Authentic Tastes.

Open daily – hours vary seasonally.