This beautiful 4 silver star boutique hotel in the picturesque village of Crawfordsburn has serious pedigree. The 2 AA Rosette Lewis Restaurant specialises in innovative, seasonal food and showcases the best local produce. It is open for dining seven nights a week.  Typical offerings might feature heritage beetroot, wood pigeon or Blackface lamb. The Dessert menu features some popular favourites as well as more adventurous options such as the delightfully fragrant saffron and liquorice parfait.

Being a hotel, there is also top notch bar food. Think the best of local combined with Chef’s little twist to make the dishes unique.  There are Super Salads, Charcuterie Boards, Short Rib of Beef, Pan-fried Cod, Venison Burgers and various cuts of Steak.  Daily specials are inventive, fun and creative.

The building itself is straight off a chocolate box cover with its thatched roof and timber frame and dating back to 1614, character abounds with many original features and a blend of elegant Tudor and Georgian style.  Boasting 33 bedrooms, many with 4 posters and all uniquely designed, The Old Inn provides a perfect stop for a restful night’s sleep before a top-notch breakfast.

The Old Inn Morning and Afternoon Tea in front of the fire in the Parlour Bar is a must-try and Sunday Lunch is always a big draw with families and couples looking for a leisurely Sunday escape.  Time to book your next visit?

NEED TO KNOW

Bar Menu

Noon- 10pm  Sunday-Thursday. 12.30-6.30pm Friday and Saturday

Restaurant

6.00pm – 10pm Monday –Sunday