There is no doubt that the North Coast is one of the most beautiful areas of Northern Ireland. This 3 star hotel in the charming seaside town of Ballycastle has an enviable location right on the seafront. The owners have just spent £1 million on refurbishment so the inside is as beautiful as the outside is picturesque. The hotel has 41 bedrooms including the new Beach House for families and large groups.

Foodwise you can dine in Marconi’s Bar & Bistro or enjoy Lite Bites at Proud to Serve Costa coffee! They also serve a sumptuous Afternoon Tea by the Sea.

You can see the commitment to local producers by their ingredients list.

Their meat comes from Carnbrooke, Seafood from Keenan’s and dairy produce from Ballyrashane. Fruit and vegetables come from First for Fruit including the Dulse signature garnish on the seafood dishes.  All the breads are made in house and the Guinness Wheaten Bread is not to be overlooked!

Their menus change with the seasons and Specials available every day. All dishes can be adjusted to suit all dietary needs.Expect Seafood Chowder, Proper Roast Chicken and Ballycastle Smoked Salmon from their local smokehouse. Don’t miss their Evening of Seafood on the first Friday of every month. It is always a popular evening so booking is strongly recommended.


1-3 North Street
BT54 6BN
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