There’s no doubt that the North Coast is one of the most stunning regions in Northern Ireland, and this B Corp certified hotel in the seaside town of Ballycastle enjoys a prime location right on the seafront. With a strong commitment to sustainability, the hotel’s dining experience stands out, all produce is sourced from within a 50 mile radius, supporting local growers and reducing environmental impact along the way.

Marconi’s Bar & Bistro offers freshly prepared dishes daily, serving breakfast, lunch, evening meals, and a delightful Afternoon Tea. Their menus change with the seasons and often feature daily specials. Ingredients are carefully chosen from trusted local suppliers, including meat from Carnbrooke, seafood from Keenan’s, and dairy from Farmview, with bread baked fresh in-house by the culinary team. Expect highlights like Seafood Chowder, Ballycastle Smoked Salmon, prime Steaks, and comforting classics with a contemporary touch.

Be sure to book ahead for their popular ‘Evening of Seafood’, held on the first Friday of every month, a must try for seafood lovers.