The Manor House Country Hotel

It’s all change at the beautiful 19th century Manor House. The Belleek Restaurant has been refurbished and there’s a new Executive Chef. Rory Carville has worked in some of the finest kitchens in Ireland. He gained a Michelin star at Locks Brasserie in 2013 before opening Cleaver East with Oliver Dunne. He did a short stint at the Armada Hotel in Clare before coming to the Manor House.

His new menu is called “True to the region, true to the season”. It is a five-course celebration of County Fermanagh’s finest produce, with each dish a carefully balanced medley of flavours and textures.

The level of attention to detail which gained Rory a Michelin star is evident with starters like Pea and Watercress Soup, crispy speck and a 63˚C egg yolk.

The kitchen team strives to deliver the freshest quality products to their guests. The chefs pick wood sorrel, wild garlic and other wild herbs on the grounds of the hotel which illustrates the abundance of quality products available to them.

Dining throughout the day and evening in the Cellar Bar and Bistro. The Belleek restaurant is open in the evenings for dinner and for Sunday lunch.


The Manor House Country Hotel
BT94 1NY
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