The Garden Restaurant
At Ballygally Castle
The chefs have really gone to town on the menu at the recently refurbished Ballygally Castle. The Garden Restaurant has starters like North Coast Crabcakes, Salt and Chilli Chicken and Wild Mushroom and Peppercorn Bruschetta, whilst main course offerings include Glenarm Organic Salmon sourced from nearby Glenarm Estate, delicious Gracehill Black Pudding and Pork Sausages and classic Givan’s Gammon steaks.
Those hexagonal-shaped Causeway Chips are still on the menu alongside homemade onion rings. Yummy. For desserts, don’t miss the Clandeboye natural Yoghurt Pannacotta with Cucmber and homegrown Mint Jelly and County Down Granola or the Baked Vanilla Cheesecake served with Berry Compote. Well, it would just be rude not to try at least one, wouldn’t it?
If you’re after something a little more casual, they’ve got that covered, and then some in the lounge. From a not to be missed full Afternoon tea with Thompson’s specialty teas, buttermilk scones, scrummy sandwiches and to die for pastries, to seafood chowder and addictive chicken wings, it’s got everything you might want and more.
We absolutely adore the evening finger food offerings like the Irish Cheese Slate and baby burgers, and well done for offering so many wines by the glass. Bravo!
12.30- 6.30pm Lounge Menu; 5.00-9pm Dinner Menu; 12.30-2.30pm Sunday Lunch