The Bar and Grill at James Street South
This is the more laid back brother of James St South. It’s literally two doors away in the same building and was awarded a Michelin Bib Gourmand in 2014.
It draws inspiration from the great steak houses of New York and from French inspired brasseries. The charcoal Josper grill is the Ferrari of the grill world. It gives an unbelievable taste and texture to steaks and fish that is just addictive.
The menu changes according to what’s local and seasonal. Apart from the grill, they do wonderful fresh handmade rolled pasta, risotto dishes and salads.
Truly, there is something for everyone here, right down to the Sticky Toffee Sundae or famous Baked Alaska for dessert.
They have a private dining room for 16-40 people