Temple Golf Club
Playing golf is hungry and thirsty work so every club worth its salt has to score well at the 19th hole. The Temple Golf Club’s kitchen is run by Head Chef Sean Ellis. His list of suppliers is testament to his commitment to the best local produce. They include McAtamney’s Butchers, Elmore Fish and Maurice Hannon for vegetables. The wheaten bread is made in-house.
The Drumlins Restaurant caters for everyone. It does crowd pleasers like Soup, Pate, Steak, Burgers, Pasta and Fish and Chips very well indeed.
You don’t have to play golf to dine there, either. It is open to the public and they are more than happy to host parties, weddings, christenings and any other event you may wish to celebrate.
Opening Hours From 10am for Breakfast, Lunch and Dinner