Sugarcane Café Bistro
Brunch or do lunch at this uber-trendy spot.
Husband and wife owners Peter and Emma McCleery are real globetrotters and the ideas they’ve picked up on their travels are evident in this European style eaterie.
They want you to feel as at home sipping a glass of Sauvignon Blanc as taking a cup of Suki tea or Segafredo coffee.
The customer may be kings and queens but so too are the network of local suppliers of the best vegetables, cheese, beef and fish.
Brunchers will love the porridge and raisins and eggy bread.
The lunchtime salads and sandwiches are completely classy. The BBC (bacon, brie and cranberry) is a particular favourite.
Naturally Comber potatoes feature widely!
Try Walters smoked salmon, capers, crème fraiche and house wheaten and Peter Hannan’s sirloin with Irish portabello mushroom and roasted cherry tomatoes.
Open seven days a week. Fully licensed. Open late Wed – Sat with last orders at 9pm.