Simon Toye is Head Chef at this modern bistro on Belfast’s buzzing Ormeau Road. He and his business partner, Simon McCance have more than 70 years’ experience in the industry. Ormeau is a vibrant neighbourhood and Stove is deservedly popular. It is upstairs with fantastic views of “The
We love the commitment to showcasing the absolute best produce Northern Ireland has to offer. The menu is peppered with namechecks of suppliers such as Ewing’s and Keenans Seafood, Lisdergan beef and North Down vegetables. You might have a Salad of Duck Confit with Watermelon, Bitter Leaves and Sourdough Crouton or Grilled Sardines with Brioche toast with pickled red onion for Starter. Mains could be Featherblade of Beef with Horseradish Crumb and Jerusalem artichoke or Grilled Lobster with curry butter, spiced apricot and fennel salad. Dessert could be Pear Frangipane with good vanilla ice-cream or a classic Lemon Tart.
All of their crockery is designed by Rory Shearer Ceramics. Their cocktails and wine list are very special, too. No wonder it has been shortlisted for Food and Wine Restaurant of the Year Awards! Book online to avoid disappointment at http://www.stovebelfast.com Keep an eye on the Stove on socials.
Opening Hours Wed Saturday 5-9pm (Closed Sun-Tuesday).