This is a very welcome addition to the Belfast city centre dining scene. What started as a pop-up in 2018 now has a permanent home. It opened in September 2022.
Head Chef and Owner Ryan Jenkins reaches very deep into the local larder for ingredients for his dishes. He likes putting together sea trout, broccoli, beetroot, parsley and miso on savoury plates and maybe chocolate cremeux, hazelnut, orange, cacao nibs and caramelised milk ice cream on sweet ones. A snack might be a fish taco.
The atmosphere is fun and relaxed and the a la carte menu changes with the seasons. Informal, simple and sophisticated. Book online. Open for lunch and dinner Wed-Sat. Walk-ins welcome.