The River Rooms at Galgorm Resort and Spa
The River Room embodies the ethos of Galgorm in its menu and dishes offering a unique and memorable dining experience.
It is one of four restaurants in Northern Ireland to be awarded 3 AA Rosettes for culinary excellence. Chef Jonnie Boyd creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily. The menus are packed with seasonal ingredients sourced from carefully selected local suppliers and the Resorts very own kitchen garden, all imaginatively served to complement an extensive wine list. You might have Scallops with Apple, Kohlrabi and Guanciale or Pork loin and cheek, turnip, chicory, rosti, and pommery jus. Like we say, the menus change with what’s available but that’s a flavour of Jonnie Boyd’s style.
Why not book one of their regular Gourmet Wine Evenings. The Cocktail Bar open until late. You really should stay over and have a spa treatment the next day.
Mon and Tues Afternoon Tea Only 12-6pm, Wed-Sat 6.30-9.30pm, Sun 12.30-9.30pm