Situated right on the quayside of one of the most picturesque harbours on the coast Pier 36 is a fine example of a well-managed family business. From the moment you arrive, the intimate atmosphere and warm welcome from courteous, well-trained staff is memorable.

The Guardian named it one of the Top 6 Fish Restaurants in the UK. Pier 36 has been named Pub of the year an impressive 3 times since it opened!

They cook with the best local fish from both sides of the Peninsula including shellfish from Strangford Lough & crab claws & prawns from the Irish Sea. Meat eaters need not worry either, they hang their own beef & lamb etc., so it’s all perfectly tender. To top it off their vegetables couldn’t be any more local coming right from William Donnan’s Farm in Donaghadee!

Try the lunch & grill value menus. Two courses with a glass of wine just £16.90 Monday – Thursday. They also have great BBQ events throughout Spring & Summer!

You can stay overnight too, but we’d be tempted to book in for the week just to try everything! But why not start off with the Steak & Stay for 2 with dinner, wine & B&B from just £119. It’s a no brainer!