Three generations of McKees have run this thriving business. More than a farm shop and restaurant, it’s a destination. The restaurant can seat up to 130 hungry people, but you won’t be hungry by the time you leave.

Isn’t it great when you can see the food being prepared in the kitchen? And don’t you just love places where they rear their own chickens? Those eggs go into bestsellers like the barnstacker breakfast and the famous cakes and puddings.

The restaurant serves good honest food like sandwiches filled to the brim with County Down Ham and smoked salmon pies, burgers and lasagne. From farm to fork, quite literally