Lough Erne Resort
This place is five star all the way. Tourists and locals alike are never disappointed when they eat here and there’s plenty of choice.
Chef Stephen Holland signature dishes Smoked Lough Neagh Eel with Comber potato puree, Armagh Bramley apple and seared Irish scallop or the local Fermanagh Pork Fillet with hock terrine and boxty, confit belly and sweet and sour cabbage – All of them are must-eats at the elegant 3-AA rosette Catalina Restaurant.
In the Blaney Bar why not try the Slow Braised Daube of Beef with traditional bubble and squeak. Let’s not leave out the casual style Loughside Bar and Grill, the Smoked Irish Salmon with Fivemiletown cream cheese, baby leaves and crispy capers or the tasty Braised Shank of Irish Lamb with confit carrot, whipped creamed potato and stout mustard gravy.
Afternoon tea in The Garden Hall is also not to be missed and is served on local Belleek Pottery China.
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