Salt Kitchen is a modern Irish restaurant at The Boulevard, Banbridge. We use fresh, seasonal ingredients sourced from some of the finest local and artisan producers in the country, ‘keeping it local’ serving brunch, lunch and dinner with a fully licensed bar.

Local suppliers include Draynes Farm Dairy, Hannan Meats, Carnbooke Meats, Keenan Seafood, SD Bells, Armagh Cider Company and Troughton’s Mixers.

Private Parties and Outside Catering also available.

NEED TO KNOW

Opening Hours

Mon – Wed 10 – 6pm

Thur – Fri 10 – 9pm

Sat 9am – 9pm

Sun 12 – 6pm

Last kitchen orders half an hour before closing time