Doesn’t food always taste nicer when it is served in a beautiful setting? The Georgian splendour of Leighinmohr House Hotel in Ballymena is a suitably splendid backdrop to Chef William Mills carefully crafted menus.

He’s a stickler for using local produce, so the menus change often according to what’s in season but you can expect things like Oxtail Terrine and a Tasting of Venison dish in the Clockhouse Bistro.
The Sunday roast options are justifiably popular as is the Private Dining.

Try the Bar menu for Casual Eats and the Afternoon Tea on Fridays and Saturdays is a must!
Seriously, whatever food mood you are in, you can satisfy your cravings right here.

Food Served
Monday-Friday 12noon – 3pm and 5pm – 9pm
Saturday 12noon – 3pm and 5pm – 9.30pm
Sunday 12noon-4pm and 5pm-8pm

Beat the Clock available Monday to Friday 5pm to 8pm, Saturday 5pm to 7pm and Sunday 5pm to 8pm.
Afternoon Tea Friday and Saturday 12pm till 4pm