The    Mill  Restaurant  at  La  Mon  is  named  after  the  historic  Mill  foundations  at  La Mon  dating  back  to  1794.  The  Mill  was  built  by  James  Lamon  on  the  banks  of  the Gransha  River  and  its  walls  still  remain  today  within  La  Mon’s  10  acre  grounds.

The  stylish  design  reflects  the  contemporary  modern  dining  at  The  Mill. This is modern Irish food by a team of award-winning chefs. They are totally in tune with the seasons. They plan their menus around the best available local produce from land and sea.

The  Mill’s  mature  herb  garden  provides  hand-picked seasonal  herbs,  edible  flowers  and  fruit.There is an in-house  Patisserie  and an extensive, well-regarded wine list.Be  welcomed  by  a  professional  and  experienced  team  who  will  guide  you  through a  unique  taste  experience in a setting that is perfect for intimate   romantic  dining,  informal  dining  or  a  celebratory  special  moment.