Dunadry Hotel and Gardens is a 4 star hotel and have a long-established reputation for serving delicious food which is unrivalled in the area. The hotel, whose name means “The Middle Fort” has recently been awarded the AA Rosette for the Mill Race Restaurant. The Mill Race restaurant offers gorgeous views over the Six Mile River and inside is now contemporary and stylish as befits the food by Head Chef, Greg Ferguson.

His team of talented chefs are committed to using fresh, locally sourced produce from suppliers including Carnbrooke Meats, McAtamney Meats, Get Fresh, Keenan’s Seafood, Dale Farm and Yellow Door. They create seasonal tasty menus, using international influences on local favourites.

Expect dishes like Seafood Bouillabaisse, with monkfish, Mussels, and Langoustine or a Venison steak with baby turnip and bourguignon garnish. From savoury taste sensations to sweet delights, make sure to taste their homemade scones, pastries and desserts.

And don’t forget to try the Traditional Sunday Carvery and the beautifully hand-crafted Afternoon Tea.

Opening Hours: Monday to Saturday 12.00pm – 9.30pm. Sunday 12.00pm to 8.30pm