Richard McCracken quietly opened the doors of Cyprus Avenue on the 30 December 2016 after renovations to a once derelict building nestled amongst the tree lined streets of Ballyhackamore village. Within a year it was clear the premises were no longer suitable for demand and Cyprus
Avenue expanded into the adjoining building.
The menu is dictated by the seasons and portraits of the local suppliers who furnish the restaurant with their produce adorn the walls. The food is very much eclectic, drawing on the travels and influences of the staff allowing for a constantly evolving varied menu with something to please
Cyprus Avenue remains family run and fiercely proud of its humble beginnings, honoured to serve East Belfast.
Call or book online. Walk-ins welcome.
NEED TO KNOW
Opening Hours: 7 days a week from 9am until late serving breakfast, lunch, dinner, Sunday roasts Street Parking, Disabled Access, Gluten-Free, Vegetarian, Vegan, Licensed, Baby Changing, Kids Menu, Large Parties Catered For, Private Parties, Weddings.
McKenna Guide Georgina Campbell Michelin Guide Belfast Chamber of Commerce Business Awards – “Best Eatery” category