Corick House Hotel and Spa
Where old world meets new.17th century Corick House Hotel and Spa boasts a choice of dining experiences.
Using a mix of traditional and modern cooking technics,sourcing and foraging only the finest seasonal produce , Executive Chef David Porter and Restaurant Manager Mimi Chaban are a dynamic due in the this Co.Tyrone 4 star establishment.
A bistro menu for casual dining alongside an A la Carte menu for a fine dining experience ,in partnership with excellence in service ensure our guests who visit the Carleton Restaurant will want to return. Afternoon Tea is served daily in the opulent surroundings of our conservatory over looking superb gardens.