Where old world meets new..

This idyllic 17th Century Country House Hotel boasts a choice of dining experiences. Using a mix of traditional and modern cooking techniques, sourcing and foraging only the finest seasonal produce, Executive Chef Paul Quinn and Restaurant Manager Mimi Chaban are a dynamic duo in the this award winning Co.Tyrone, 4-Star establishment.

The Blackwater Bar & Grill with elegant soft furnishings and open log fires is the ideal place for casual dining. The Carleton Restaurant with a contemporary Irish European menu for an exceptional dining experience, in partnership with excellence in service, ensures guests who visit Corick House Hotel & Spa will want to return. Afternoon Tea is served Monday to Saturday in the opulent surroundings of the conservatory overlooking the superb walled gardens with views of the Clogher Valleys and Mountains.