This casual dining restaurant is at the heart of the city. Here, they’re all about using lots of local produce to create food made to share. Suppliers include Broighter Gold oils, Donegal Prime Fish, McAtamney Butchers, Corndale Farm, Earhart Gin and Dale Farm.

Head Chef /Owner David Lafferty changes the menu every month. Everything is home-made including breads and fresh stocks. The only thing they don’t make from scratch is ice-cream but he is saving hard to buy a machine, but expect dishes like Lentil Cottage Pie (they have a great vegan
menu), Smoked Chicken Caesar Salad Sandwiches, Fivemiletown Goats Cheese, Beetroot and Candied Walnuts, Pork Belly Panko Nuggets and Parmesan and Bacon Gnocchi. They also do steaks, burgers, pasta and fish.
Small plates start from around £7.

If you have an independent Derry card, you can get 25 per cent off your drinks bill Monday-Wednesday. They are also proud members of the Legenderry Food Group. Don’t forget to leave room for desserts and cocktails.

Booking ahead is advisable!

NEED TO KNOW
Opening Hours Mon Tues Thurs 5-9pm closed Wed Fri-Sat 12-10 sun 1-8

Licensed, Gluten-Free, Wi-Fi, Disabled Access, Baby-Changing, Kids Menu, Street Parking, Vegan