With stylish bedrooms, a modern restaurant with a wood-fired grill, three bars and an eclectic events calendar, Bullitt has introduced a vibrant new hotel concept to Belfast, providing a space for people to stay, play and work in the heart of the city.
Bullitt’s bedrooms feature comfy king-size beds, rain showers, smart TVs and super-fast wi-fi. They leave daily breakfast bags for every guest with OJ, granola, a yoghurt pot and a piece of fruit to start your day. You can have a hot breakfast downstairs, a light lunch or a full-on feast for dinner.
Their main restaurant is called Taylor and Clay. Head Chef Saul O’Reilly is at the helm. At the heart of the restaurant lies their bespoke Asador grill which cooks prime cuts of meat, seafood and vegetables over roaring fires of lump-wood charcoal and ash wood sourced from sustainable local forests. You might have a starter of juicy sumac tiger prawns, a main of mouth-watering wagyu beef and a tasty chocolate and salted coffee cheesecake for dessert, washed down with a coffee from Bullitt’s state-of-the-art Kees van der Westen coffee machine.
Spend the rest of the night in the Bullitt bar, Baltic bar or Courtyard bar, sampling delicious cocktails and local craft beers along with some live music.
Breakfast: Mon-Sunday 7am-11am
Lunch: Monday-Sunday 12pm-4pm
Dinner: Monday- Sunday 5pm-10pm
Parking: a special guest rate is available at Hi Park Centre’s secure car park a stone’s throw away from the hotel.