Bullitt hotel offers so much more than just a bed for the night!
With an award-winning restaurant, laid back lobby, rooftop garden and even a secret cocktail lounge…Bullitt really is the perfect place to STAY, PLAY and WORK.
The restaurant, Taylor & Clay Grill, boasts an open kitchen built around our incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, seafood and vegetables over roaring flames, delivering some of the finest food in the city! They also have a carefully curated collection of world wines, inspired by countries with grill cooking at their culinary core.
Spend the rest of the night in the Bullitt bar, outside in The Courtyard bar, in Rattlebag or up on the rooftop in Babel, sampling delicious cocktails and local craft beers along with some live music and the best DJs sets.
Breakfast: Monday- Friday: 8am -11.30am
Saturday- Sunday: 8am -11.30am
Lunch: Monday-Sunday: 12pm-4pm
Dinner: Monday- Saturday: 5pm-10pm