Recently moved to new premises in Newcastle, Brunel’s Restaurant can offer you a dining experience like no other. Locally sourced ingredients from local suppliers, accompanied by locally foraged herbs and sea vegetables gathered by award winning Head Chef, Paul Cunningham.
Focusing on bold and creative dishes, he aims to showcase this local fayre at its very best, at a reasonable price in a relaxed environment by professional yet friendly staff. The wine list has been carefully selected to accompany the food and offer something for everyone from the casual diner to the experienced sommelier.
The seasonal menu and regularly changing specials will make every visit an experience in itself and it won’t be long before you become one of Brunel’s ever growing group of ‘regulars’.
Serving Brunch, Lunch, Early Bird, Evening and Sunday menus, there is always something on the menu to excite your taste buds at Brunel’s.