Charlotte (Lottie) Noren’s first restaurant in her own right is named after her daughter. You may recognize her from Great British Menu on BBC TV or you might have seen her on the pass in the Edo restaurant she shares with her partner, Jonny.

Beau is true to Lottie’s style of modern Mediterranean. Expect dishes like Kilkeel Crab with Heirloom Tomato Consomme and Guanciale Spiced Pork Belly with Cured Egg Yolk. inspired by bold flavours and honest cooking, the seasonal menus and warm atmosphere make every visit to Beau feel special—without the fuss.

A committed advocate of supporting local suppliers, Lottie sources the meat from Hannan’s and Lisdergan Butchers; the seafood is from Ewings; the cheese from Mike’s Fancy Cheese and the vegetables come from Conway Farm. The bread is baked at Zac’s Bakehouse.

Any place that serves Chicken Skin Butter with Sourdough as a snack is absolutely fine by us!

Opening Hours:

Closed Sunday and Monday

Tues-Sat 12-9.30pm