Ardtara Country House
Ardtara’s Restaurant is led by Chef Patron Ian Orr who is renowned for his dedication to fresh seasonal produce and support of local suppliers, visitors who are keen to experience the best the area has to offer will not be disappointed.
Tipped as one of Ireland’s top talents, Ian Orr trained under the late Robbie Millar at Northern Ireland’s formative Michelin starred restaurant Shanks before moving to London’s River Cafe and then as head chef at Rathmullan House Hotel in Donegal. Ian has selected and trained his team to maintain his high standards.
The dining room is traditional with an air of formality in keeping with the style of the house however the service is warm, friendly and attentive. Why not stay overnight and enjoy another wonderful meal at breakfast the next morning? If you do, you’ll enjoy one of 9 large bedrooms each with cosy working fireplaces, the modern king size beds, en-suite bathrooms with high pressure showers plus mood-enhancing owner-collected antiques.
Wednesday to Saturday serving from 5pm – 9pm and Sunday all day from 12pm to 8pm.
Best Hotel Restaurant in Ulster (Irish Restaurant Awards 2015), AA 2 Rosette Dining 2016, AA 4 Gold Star Restaurant with Rooms 2016. National Geographic Magazine selected it as one of the five best places to stay in Northern Ireland