Windwhistle Farm in Comber, County Down has been in existence since the turn of the last century when the first generation farmers started to deliver their produce to the shops.

Continuing in that fine tradition, the third generation of the Dunlop/Booth family are doing what is in their blood; growing vegetables that thrive in the fertile Comber soil. Biffy, James and Lynn then they pack them and send them out to the hungry hordes.

Their stuff is all about taste, quality and full traceability. They grow and pack everything on site, which means they can keep down costs. Their rates are very competitive. They are also interested in supplying stew packs, chopped stew packs and sliced greens. They are constantly looking to develop their range, so they’re open to any suggestions. What are you waiting for?