Windwhistle Farm in Comber, County Down has been in existence since the turn of the last century when the first-generation farmers started to deliver their produce to the shops.
Continuing in that fine tradition, the third generation of the Dunlop family are doing what is in their blood; growing vegetables that thrive in the fertile Comber soil. Then they pack them and send them out to the hungry hordes. Their stuff is all about taste, quality and full traceability. They grow and pack everything so site, which means they can keep down costs. Their rates are very competitive.
What They Do
Whole and chopped soup vegetables for wholesale, catering and retail
Their trademark product is soup vegetables but they are also interested in supplying stew packs, chopped stew packs and sliced greens. They are constantly looking to develop their range, so they’re open to any suggestions. They have also started growing and supplying kale.
BRC/ HACCPs/ Environmental Health Certification / Tesco Nurture and Assured Produce, Red Tractor