The owner of Wee Buns Cookery School, Mary Anne Mackle has serious culinary pedigree. She has worked in the famous River Café in London as well as a stint in Paul Rankin’s Roscoff restaurant in Belfast. She is Ballymaloe-trained.
Her ethos is Cooking with the Seasons. You might be making buttermilk scones or cakes or watching Mary Anne making Sourdough bread. All the ingredients used are local where possible.
She does Adult and Children’s classes, both hands-on and demonstration. Her modern, purpose-built kitchen has beautiful views of the countryside. Wee Buns Cookery School has been listed in the Discover Northern Ireland list of Top 10 things to do in Northern Ireland in 2019.
Great idea for a gift, a get-together, for family time and corporate team building.
What They Do