The Yellow Door
If you live in Northern Ireland, you’ve probably tasted a Yellow Door scone or loaf. Owner Simon Dougan is obsessed with properly-made bread and bakes. He and his team are true artisan bakers who produce their breads from top-quality, untreated, unbleached flour, natural fats and oils, free-range eggs, Irish milk and buttermilk. They don’t believe in using chemical yeast enhancers or preservatives.
They also do delicious patisserie, traditional cakes, tarts, gateaux and tray bakes as well as special occasion and birthday cakes. There’s a range of options for outside catering from finger food to full-on banquets. They cater in all sorts of different venues, from castles to marquees, national trust properties, public buildings, family homes and great big fields!
When you see the Yellow Door logo, you can trust that you will eat VERY well
What They Do
Bakery, patisserie, deli goods and outside catering
Traditional Irish soda and wheaten to Italian style focaccia, ciabatta and malted, seeded and crusty breads. Patisserie. Deli Goods. Full outside Catering Menu
3 star Great Taste Award Irish Beef Cheek and Smoked Potato Pie and Winning Deli Dish of the Year for all of UK and Ireland for the last 2 years 1 star Great Taste Award 2020 for vegan beetroot wellington, Pear and Vanilla Gateaux & Sticky Pear Tart;