The Krazi Baker
Anything that can be baked on a griddle, Mark Douglas does it. From soda farls to potato and apple cakes to fluffy pancakes, customers are wolfing them down as fast as he can make them. None of them need yeast, so all he has to do is mix the ingredients and he’s good to go. This Krazi Baker bakes at markets across Northern Ireland and beyond.
He turns up with his ready-made stall and cranks into action. He came up with the ideas after visiting scores of markets on city breaks over the years. He saw bread being brought into markets and wondered why it couldn’t be made on site, so now he does!
His range is expanding all the time. He does soda farls, wheaten farls, treacle farls, apple and cinnamon pancakes, plain pancakes, potato bread, and potato and apple bread. He’s thinking vegetable and cheese fillings next. Can’t wait.
He won his second Great Taste Award this year for his Shortbread Biscuits made using Abernethy Butter following his previous award for his potato apple.
Please contact Mark for upcoming baking classes.
Catch him every Sunday at the car boot sale on Belfast’s Crumlin Road.
Folktown Market every Thursday, The Inns Market last Saturday of the month, Newtonards Market every Saturday
Website coming soon www.krazibaker.com
What They Do
Griddle breads, pancakes, farls
Great Taste Awards 2015- One star for Shortbread Biscuits. Won my second Great Taste Award 2015 for Shortbread Biscuits made using Abernathy Butter. Great Taste Awards 2014 - One gold star for potato apple