You might know Head Chef Jonny Clarke from his restaurant The Holestone in Ballymoney. His food is so popular he has to take it out on the food for events and parties.

As with the restaurant he is a stickler for local produce, so whatever you get from the newly refurbished trailer will be made with ingredients like Keenan’s Seafood, North Down vegetables and his own bread.

He is a big fan of healthy eating so you won’t be blowing the diet if you don’t want to.

They do weddings, birthdays, celebrations, larger parties and events. They strive to accommodate everyone they can – gluten free, lactose free, nut allergens, vegetarian, vegan and any other requirements.