The Box and Hound offers authentic, handmade, wood-fired pizza served to you from their specially converted vintage horse box. Established in 2016 they have been crafting and perfecting their recipes for more than six years.

All of their dough is handmade and left to prove for at least 24 hours to enhance the quality and flavour. Their pizzas are made using only the finest Italian and fresh locally sourced ingredients including Neill’s Falcon Pizza Flour, Dromona Mozzarella Cheese, Pecorino and Young Buck from Mike’s Fancy Cheese Shop in Belfast, where Emma also buys Ben Madigan local honey. She adds fresh chilli to it to make hot honey. The red onion chutney she makes herself. Owner Emma buys her steak and chicken from a local butcher her family has used for years Richmond Quality Meats. 

The pizzas are then cooked in their traditional wood- fired oven for an authentic Italian taste. We love the locally inspired names like The Gobbins, The Mournes, Bushmills and Queen of the Glens.
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