The pristine waters of Strangford Lough in County Down are the source of the sea
aster foraged for this non-alcoholic spirit. It has a saline- sweet quality and a unique
local taste. Juniper berries give those gin vibes without the alcohol.

Made by husband and wife team, Joe and Tracey Jeffery, this botanical spirit is
stocked in Indie Fude, JN Wines, Neill Wines, Lightfoot Deli, Daft Eddys and Fodder
at Finnebrogue Woods.

Their signature serve is with ice and a slice of citrus such as grapefruit or orange.
They also recommend making a mocktail with bramble jam.
You can order from their website www.spiritofstrangfordlough.com or email
info@spiritofstrangfordlough.com