The lush green fields near Crossgar in County Down is where Robbie Neill farms his herds and flocks of sheep, pigs, cows and chickens.

That’s also where you’ll find this family run Stonebridge Cottage Farm Shop where they sell their produce which you know is local, traceable and delicious.  They are particularly proud of their pork.

Those happy slow-raised pigs are fed on the whey from Mike Fancy’s Cheese and the spent grain from local craft breweries and distilleries.

That superb-quality meat also ends up on the tables of fine restaurants such as No 14 at the Georgian House in Comber, Brunels in Newcastle and Hara in Hillsborough. It is also for sale from fine food stores such as Indie Fude in Comber and Belfast, Ispini in Hillsborough and Fodder in Downpatrick.